How Long to Poach an Egg? 3 Minutes, Step by Step

Method

1. Bring a wide pan of water, 7–8 cm deep, to a bare simmer — small bubbles, no rolling boil.
2. Crack the egg into a small cup, stir the water gently and slide the egg into the centre. Start the timer.
3. Lift it out with a slotted spoon and let it drain for a moment.

Tips

• Three minutes gives a set white and a runny yolk; add a minute for a firmer yolk.
• The fresher the egg, the better it holds together.
• Tipping the egg into a sieve first lets the thin, watery part of the white drain away, so you get fewer wisps.
• A splash of vinegar in the water helps the white set faster.
• Poach two or three at a time at most, so the water stays at a simmer.